Sip Sustainably

At High Ground, our passion for crafting exceptional beverages is matched only by our dedication to sustainability. Every choice we make, from our premium ingredients to the packaging we use, reflects our commitment to protecting the planet. Our goal is to create drinks that not only delight your taste buds but also tread lightly on the Earth. Discover how we’re striving to make a difference, one can at a time, and join us in our mission to foster a healthier, more sustainable planet for all

Sustainable Farming

High Ground mushrooms are sourced from an indoor USDA certified organic mushroom farm in California. This is a zero-waste facility that has fewer emissions and a reduced impact on the environment. Uses solar power for electricity, Uses collected rain water for irrigation that is recycled for other uses, No synthetic pesticides or fertilizers, Independent QA verification to ensure highest quality

100% Recyclable Can

Did you know that most beverage cans aren’t as recyclable as they seem? Sticker labels or plastic sleeves on many cans must be removed before recycling, a time-consuming process that often leads to those cans ending up in the trash heap. At High Ground, we’ve solved this problem. Our digitally printed cans go straight into the recycling bin, making recycling easier for everyone.

1% for the Planet

As a proud member of 1% for the Planet, we are part of a global movement dedicated to supporting environmental solutions. This means that we pledge 1% of our annual sales to nonprofit organizations focused on protecting the environment. By choosing High Ground you’re not only enjoying a delicious beverage but also contributing to a healthier planet.